Mama Macha (Big Cindy) Lemon Bread
This easy Lemon Bread Recipe is soft, moist and completely irresistible. The first Basic Kitchen dessert recipe compliments of one of the owners awesome mama- Big Cindy, Mama Macha, and MaMee to some.
This recipes comes together with few dishes & uses simple pantry ingredients and better for you than any other lemon loaf. This healthier version is gluten free paleo friendly & low carb!
Lemon Bread Ingredients:
- 1 1/2 cups Almond Flour
- 1/4 cup Coconut Flour
- 1/4 tsp Sea Salt
- 3/4 tsp Baking Soda
- 1/3 cup Honey
- 1 tbsp Lemon Juice fresh
- 1/4 cup Coconut Oil
- 1/2 tsp Lemon Extract
- 1/2 tsp Vanilla Extract
Glaze Ingredients:
- 3 tbsp Coconut Butter
- 1 1/2 tsp Honey
- 2 tbsp Water add to desired consistency
- 1/8 tsp Vanilla Extract
Instructions:
- Preheat your oven to 350F.
- Grease a 1.5 quart loaf pan and line it with parchment paper.
- Use a bowl to stir together almond flour, coconut flour, sea salt, lemon zest, and baking soda until well combined.
- In a separate bowl, mix together eggs, 1/3 cup honey, lemon juice, coconut oil, lemon extract and vanilla extract.
- Combine the two bowls and stir until well combined.
- Pour bread batter into the loaf pan and bake for 50-60 minutes (until a knife comes out clean)
- When the bread is ready, set it aside to cool.
- While the bread cools, place 3 tablespoons coconut butter, 1 ½ teaspoons honey, 2 tablespoons water, and 1/8 teaspoon vanilla in a small skillet.
- Put the small skillet over low heat and stir constantly until the texture is smooth and spreadable. You can add more water for desired consistency. .
- When the lemon bread has cooled, spread the glaze over the top, then slice and serve.
Mama Macha (Big Cindy) Lemon Bread
This easy Lemon Bread Recipe is soft, moist and completely irresistible. The first Basic Kitchen dessert recipe compliments of one of the owners awesome mama- Big Cindy, Mama Macha, and MaMee to some.This recipes comes together with few dishes & uses simple pantry ingredients and better for you than any other lemon loaf. This healthier version is gluten free paleo friendly & low carb!
Ingredients
Lemon Bread
- 1 1/2 cups Almond Flour
- 1/4 cup Coconut Flour
- 1/4 tsp Sea Salt
- 3/4 tsp Baking Soda
- 1/3 cup Honey
- 1 tbsp Lemon Juice fresh
- 1/4 cup Coconut Oil
- 1/2 tsp Lemon Extract
- 1/2 tsp Vanilla Extract
Glaze
- 3 tbsp Coconut Butter
- 1 1/2 tsp Honey
- 2 tbsp Water add to desired consistency
- 1/8 tsp Vanilla Extract
Instructions
- Preheat your oven to 350F.
- Use a bowl to stir together almond flour, coconut flour, sea salt, lemon zest, and baking soda until well combined.
- In a separate bowl, mix together eggs, 1/3 cup honey, lemon juice, coconut oil, lemon extract and vanilla extract.
- Combine the two bowls and stir until well combined.
- Pour bread batter into the loaf pan and bake for 50-60 minutes (until a knife comes out clean)
- When the bread is ready, set it aside to cool.
- While the bread cools, place 3 tablespoons coconut butter, 1 ½ teaspoons honey, 2 tablespoons water, and 1/8 teaspoon vanilla in a small skillet.
- Put the small skillet over low heat and stir constantly until the texture is smooth and spreadable. You can add more water for desired consistency. .
- When the lemon bread has cooled, spread the glaze over the top, then slice and serve.
Tried this recipe?Let us know how it was!