Ridge "Roux" Salsa Chicken

RIDGE "ROUX" SALSA CHICKEN
IMG_6021

Easy peasy slow cooker salsa Chicken. Perfect family meal for those late work nights, late sport nights, or the days you just don’t feel like cooking. Turn it into salads, tacos, sandwiches, and more. 

Sure to be something the whole family will enjoy.

This idea was sparked by Ridge “Roux”, co-founder Jennifer of Basics, youngest son. I think he will be a fan so we call this the Ridge “Roux” Salsa Chicken.

Ingredients:

  • 4 boneless chicken breasts (about 2 lb total)
  • 1 jar of salsa 
  • 1 lime
  • 1 packet taco seasoning

Instructions:

  1. Place chicken breast in slow cooker and cover with 3/4 jar salsa and taco seasoning. Toss until Chicken is covered.
  2. Cover and cook on high for 4 hours (or low from 6-8), until the chicken shreds easy with a fork.
  3. Shred the chicken in the slow cooker and add remaining salsa and lime juice. 
  4. Serve immediately or refrigerate in air tight container for up to 5 days. 

Ridge "Roux" Salsa Chicken

Easy peasy slow cooker salsa Chicken. Perfect family meal for those late work nights, late sport nights, or the days you just don't feel like cooking. Turn it into salads, tacos, sandwiches, and more. 
Sure to be something the whole family will enjoy.
This idea was sparked by Ridge "Roux", co-founder Jennifer of Basics, youngest son. I think he will be a fan so we call this the Ridge "Roux" Salsa Chicken.
Prep Time 5 mins
Cook Time 4 hrs
Course Lunch, Main Course

Equipment

  • Pressure Cooker

Ingredients
  

  • 4 boneless chicken breasts about 2 lbs
  • 1 jar salsa
  • 1 lime for serving
  • 1 packet taco seasoning of choice

Instructions
 

  • Place chicken breast in slow cooker and cover with 3/4 jar of salsa and taco seasoning. Toss until Chicken is covered.
  • Cover and cook on high for 4 hours (or low for 6-8), until the chicken shreds easy with a fork.
  • Shred the chicken in the slow cooker and add remaining salsa and lime juice.
  • Serve immediately or refrigerate in air tight container for up to 5 days.