Beet Salad with Goat Cheese, Dill & Almonds
The sweet, earthy flavor of beets shines alongside goat cheese and fresh dill in this easy Greek-inspired beet salad. If you don't have time to roast beets, look for precooked beets in the fresh produce section.
Chopped Fresh Dill
Preheat oven to 400 degrees F.
Wrap beets individually in foil and place on a rimmed baking sheet. Bake until tender, 1 to 1 1/4 hours. When cool enough to handle, peel and cut into 1/2-inch cubes.
Whisk oil, vinegar, salt and pepper in a large bowl. Add the beets, goat cheese, almonds and toss to coat. Serve sprinkled with dill.
To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.
Egg Free, Gluten Free, High Fiber, Low Calorie, Soy-Free, Vegetarian