Course Dinner, Endurance Nutrition, Main Course, Salad, Side Dish
1Sweet PotatoeLarge, cut into bite size pieces
2Zucchinismedium, cut into half moons
1/2cup Corianderfinely chopped
EVOO to taste
Preheat the oven to 350
Prepare Quinoa according to packet instructions and set aside.
Add spices to veggies with a generous drizzle of EVOO. Start with sweet potato in the oven for 10 minutes and then add zucchini, onion, and cherry tomatoes. Cook for another 10-15 minutes until all veggies are soft.
When done, combine the veggies, quinoa, and remainder of ingredients in a salad bowl. Add a squeeze of lemon. Enjoy!