This Paleo Bang Bang Shrimp Lettuce Wrap recipe is going to be an easy weeknight staple at your dinner table! These can be paired with various sauces and are perfect with slaw as a topping. The recipe is versatile enough to fit different dietary restrictions, from gluten free to keto. These are the ultimate healthy restaurant copycat!
Course Dinner, main, Main Course, Salad, Side Dish, Snack
For The Shrimp
1lbShrimppeeled and divided
Green Onionssliced for garnish
Seasame Seedsfor garnish
Paleo & Whole30 Bang Bang Sauce
1/3 cupWhole30 Mayonnaise
2tspWhole30 compliment hot sauce
Taco Shell Iptions
Butter Lettuce Leaves
Siete Cassava Flour Tortillasthese are Paleo, but not Whole30 compliment
Plantain Tortillasthese are Paleo, but not Whole30 compliment
Break egg into a shallow, wide bowl and whisk until scrambled. Set to the side.
Stir together coconut flour, arrowroot powder, and salt in a large bowl.
One at a time, coat shrimp in the egg then dredge in flour mixture. Place on a baking sheet.
Over medium heat, melt coconut oil in a large skillet. Fry shrimp in a single layer, adding more oil as needed. You’ll likely need to cook the shrimp in batches depending on the size of your skillet.
Let the bottom of the shrimp brown before you flip (about 2-3 minutes) and cook through on the other side. Once fully cooked and crispy, remove the shrimp from the skillet and onto a towel or paper towel to absorb excess oil.
Whisk together the ingredients for the sauce in a large bowl. Add fried shrimp to the sauce and toss. Garnish with green onions and sesame seeds.
Place shrimp into your taco shell of choice, wrap, and enjoy.
Keyword Bang Bang Shrimp, Paleo, Paleo Shrimp, Shrimp Lettuce Wrap, Shrimp Taco, Whole30