Papa Macha Homegrown Green Beans
These roasted green beans are a super easy side dish recipe, and cooked the absolute best way to enjoy green beans!
Ingredients
- 1 lb Green Beans trimmed
- 1 tbsp Olive Oil
- 1 tsp Garlic minced
- 1/2 tsp Italian Seasoning
- Salt & Pepper to taste
- 1 tbsp Fresh Parsley chopped
- Cooking Spray
- Lemon Wedge for garnish
- 1 tbsp Parmesan for garnish; optional (make sure GF for gluten free)
Instructions
- Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
- Arrange the green beans in a single layer on the sheet pan.
- In a small bowl, whisk together the butter, olive oil, garlic, Italian seasoning, salt and pepper.
- In a small bowl, whisk together the butter, olive oil, garlic, Italian seasoning, salt and pepper.
- Drizzle the butter mixture over the green beans and toss to coat evenly.
- Place the pan in the oven and bake for 15-20 minutes or until green beans are tender and lightly browned.
- Sprinkle with parsley, parmesan, then serve, garnished with lemon wedges if desired.
Nutrition
Calories: 73kcalCarbohydrates: 9gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 30mgPotassium: 253mgFiber: 3gSugar: 4gVitamin A: 882IUVitamin C: 15mgCalcium: 60mgIron: 1mg
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