Name: 15 Min Ginger & Sesame Noodles
Prep time: 10 min
Cook time: 5 min
Ingredients: 1/2 pack Brown Rice Noodles (or regular rice noodles); 3 cups Baby Bok Choy; 1 Green Onion (thinly sliced); Sesame Seeds (to top; optional); 2 Garlic Cloves (finely chopped); 2 tbsp Ginger (finely chopped); 3 tbsp Soy Sauce (gluten-free if needed ); 2 tbsp Maple Syrup; 2 tsp Sesame Oil; 2 tsp Crushed Red Chilis

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15 MIN SESAME & GINGER NOODLES

These 15-Minute Sesame Ginger Noodles are bursting with bold ginger flavor and fresh crunchy vegetables! They come together in less than 15 minutes, and are completely vegan and gluten-free!

If you’re looking for a quick 15 minute dinner, look no further!

These Sesame Ginger Noodles with bok choy will be your new favorite go-to dish. We love rice noodles because they’re naturally gluten-free, easier to digest than wheat noodles, and cook up in no time.

AND

If you DO tried these 15-Minute Sesame & Ginger Noodles or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!

15 Min Ginger & Sesame Noodles

These 15-Minute Sesame Ginger Noodles are bursting with bold ginger flavor and fresh crunchy vegetables! They come together in less than 15 minutes, and are completely vegan and gluten-free!

5 from 1 vote

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Prep Time 10 mins

Cook Time 5 mins

Course Dinner, Lunch, Main Course

Cuisine asian

Servings

Calories 659 kcal

Ingredients

1/2 pack Brown Rice Noodles or regular rice noodles
3 cups Baby Bok Choy
1 Green Onion thinly sliced
Sesame Seeds to top; optional

Sauce

2 Garlic Cloves finely chopped
2 tbsp Ginger finely chopped
3 tbsp Soy Sauce gluten-free if needed
2 tbsp Maple Syrup
2 tsp Sesame Oil
2 tsp Crushed Red Chilis

Instructions

Wash your bok choy, and chop into quarters. Set aside.
In a small bowl, mix your sauce ingredients together, and set aside.
Boil your rice noodles according to package directions, until soft.
In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.
Next add in your bok choy and green onion, mixing well.
Reduce heat to low and add in your rice noodles.
Toss together and serve immediately.

Notes

Depending on how many noodles you use, you may need a bit more or less sauce. Taste and adjust accordingly.

Nutrition

Calories: 659kcalCarbohydrates: 137gProtein: 12gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 742mgPotassium: 90mgFiber: 12gSugar: 39gVitamin A: 15899IUVitamin C: 169mgCalcium: 423mgIron: 3mg

Keyword Gluten Free, Vegan

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