Name: Chicken Tortilla Soup
Cook time: 30 min
Ingredients: 4 cup Cooked Chicken Breast (shredded); 32 oz Chicken Broth; 2 15 oz can Corn; 2 14.5 oz can Dice Fire-Roasted Tomatoes; 2 4 oz can Chopped Chiles; 1 cup Chopped Onion (frozen or fresh); 1 tbsp Cumin

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CHICKEN TORTILLA SOUP

If you love soup, you’ve gotta try this thick and delicious chicken tortilla soup. It’s loaded with veggies and protein, plus it’s naturally gluten free and dairy free!

It only takes 30 minutes to whip up and can be topped with just about anything- tortilla strips, cilantro, sour cream, cheese or even avocado!

Chicken Tortilla Soup

This delicious soup is easy to make on the stovetop or slow cooker.

5 from 1 vote

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Cook Time 30 mins

Course Dinner, Lunch, Side Dish, Soup

Servings

Calories 145 kcal

Ingredients

4 cup Cooked Chicken Breast shredded
32 oz Chicken Broth
2 15 oz can Corn
2 14.5 oz can Dice Fire-Roasted Tomatoes
2 4 oz can Chopped Chiles
1 cup Chopped Onion frozen or fresh
1 tbsp Cumin

Instructions

Stove Top: Place all ingredients in a dutch oven and bring to a boil, stirring occasionally. Reduce heat to low and cover. Stir occasionally and let simmer for 15 minutes.
Slow Cooker: Place all ingredients in the slow cooker and cook on low for 4 hours.
Slow Cooker: Place all ingredients in the slow cooker and cook on low for 4 hours.

Notes

Make sure all canned or boxed items are gluten-free

Nutrition

Calories: 145kcalCarbohydrates: 4gProtein: 24gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 89mgPotassium: 320mgFiber: 0.4gSugar: 1gVitamin A: 27IUVitamin C: 2mgCalcium: 27mgIron: 2mg

Keyword dairy free, Gluten Free

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