Paleo Chinese Beef & Broccolini

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PALEO CHINESE BEEF & BROCCOLINI
beef and broccolini recipe

This Paleo Beef and Broccoli stir-fry will satisfy your takeout cravings with perfectly seared beef and crunchy broccoli.  This dish comes together quickly and with simple ingredients and perfectly savory and little sweet stir-fry sauce. When you need good fast, this is it!

Ingredients:

  • 1 lb beef (sirloin, skirt steak, boneless short ribs…etc.)
  • 1 to 2 heads broccoli, break into florets
  • 2 cloves garlic, minced
  • 2 pieces thin sliced ginger, finely chopped
  • Ghee or cooking fat of your choice

Beef Marinade Ingredients:

  • 2 tbsp coconut aminos
  • 1/2 tsp sea salt
  • 1 tbsp sesame oil
  • 1/4 tsp black pepper
  • 1 tsp arrowroot/sweet potato powder
  • 1/4 tsp baking soda

Sauce Combo:

  • 2 tbsp coconut aminos
  • 1 tbsp red boat fish sauce
  • 2 tsp sesame oil
  • 1/4 tsp black pepper

Instructions:

  1. Slice beef into about ¼ inch thin. Marinate thin sliced beef with ingredients under “beef marinade”. Mix well. Place broccoli florets in a microwave safe container. Add 1-2 tbsp water. Loosely covered with a lid or wet paper towel and microwave for 2 mins. Cook until broccoli is tender but still crunchy. Set aside.
  2. Heat a wok over medium heat w/ 1 ½ tbsp ghee. When hot, lower the heat to medium, add garlic and ginger. Season w/ a small pinch of salt & stir-fry until fragrant (about 10 secs). 
  3. Turn up the heat to medium-high, add marinated beef. Spread beef evenly over the bottom of the saute pan and cook until the edge of the beef is slightly darkened and crispy. Do the same thing for flip slide – about ¾ way cooked through with slightly charred and crispy surface.
  4. Add “Sauce Combo”. Stir-fry about 1 min. Add broccoli. Stir-fry another 30 secs. Toss everything to combine.
beef and broccolini recipe

Paleo Chinese Beef & Broccolini

This Paleo Beef and Broccoli stir-fry will satisfy your takeout cravings with perfectly seared beef and crunchy broccoli.  This dish comes together quickly and with simple ingredients and perfectly savory and little sweet stir-fry sauce. When you need good fast, this is it!
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Course Lunch, Main Course
Cuisine Chinese

Ingredients
  

Ingredients

  • 1 lb Beef (sirloin, skirt steak, boneless short ribs...etc.)
  • 1-2 heads Broccoli break into florets
  • 2 cloves Garlic minced
  • 2 pieces Ginger finely sliced
  • Ghee or cooking fat of choice

Beef Marinade

  • 2 tbsp Coconut Aminos
  • 1/2 tsp Sea Salt
  • 1 tbsp Sesame Oil
  • 1/4 tsp Black Pepper
  • 1 tsp Arrowroot
  • 1/4 tsp Baking Soda

Sauce Combo

  • 2 tbsp Coconut Aminos
  • 1 tbsp Red Boat Fish Sauce
  • 2 tsp Sesame Oil
  • 1/4 tsp Black Pepper

Instructions
 

  • Slice beef into about ¼ inch thin. Marinate thin sliced beef with ingredients under “beef marinade”. Mix well. Place broccoli florets in a microwave safe container. Add 1-2 tbsp water. Loosely covered with a lid or wet paper towel and microwave for 2 mins. Cook until broccoli is tender but still crunchy. Set aside.
  • Heat a wok over medium heat w/ 1 ½ tbsp ghee. When hot, lower the heat to medium, add garlic and ginger. Season w/ a small pinch of salt & stir-fry until fragrant (about 10 secs). 
  • Turn up the heat to medium-high, add marinated beef. Spread beef evenly over the bottom of the saute pan and cook until the edge of the beef is slightly darkened and crispy. Do the same thing for flip slide - about ¾ way cooked through with slightly charred and crispy surface.
  • Add “Sauce Combo”. Stir-fry about 1 min. Add broccoli. Stir-fry another 30 secs. Toss everything to combine.
Keyword beef, Paleo, Whole30
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