ROASTED VEGGIE & QUINOA SALAD
This flavorful vegetarian quinoa salad recipe is packed with protein and a great make ahead lunch to enjoy hot or cold!
INGREDIENTS:
- 1 container Cherry Tomatoes
- 1 Large Sweet Potato (cut into bite size chunks)
- 1 cup uncooked Quinoa
- ½ cup Sliced Almonds
- 2 medium Zucchinis (cut in half moons)
- 1 Purple Onion
- ½ cup of finely chopped Coriander
- EVOO
INSTRUCTIONS:
- Preheat the oven to 350
- Prepare Quinoa according to packet instructions and set aside.
- Add spices to veggies with a generous drizzle of EVOO. Start with sweet potato in the oven for 10 minutes and then add zucchini, onion, and cherry tomatoes. Cook for another 10-15 minutes until all veggies are soft.
- When done, combine the veggies, quinoa, and remainder of ingredients in a salad bowl. Add a squeeze of lemon. Enjoy!
- Bake them at 400 degrees for 17-20 minutes. You want them golden but not actually brown.
- When done pull them out and sprinkle them with some salt to taste.
Roasted Veggie and Quinoa Salad
This flavorful vegetarian quinoa salad recipe is packed with protein and a great make ahead lunch to enjoy hot or cold!
Ingredients
- 1 container Cherry Tomatoes
- 1 Sweet Potatoe Large, cut into bite size pieces
- 1 cup Quinoa uncooked
- 1/2 cup Sliced Almonds
- 2 Zucchinis medium, cut into half moons
- 1 Onion purple
- 1/2 cup Coriander finely chopped
- EVOO to taste
Instructions
- Preheat the oven to 350
- Prepare Quinoa according to packet instructions and set aside.
- Add spices to veggies with a generous drizzle of EVOO. Start with sweet potato in the oven for 10 minutes and then add zucchini, onion, and cherry tomatoes. Cook for another 10-15 minutes until all veggies are soft.
- When done, combine the veggies, quinoa, and remainder of ingredients in a salad bowl. Add a squeeze of lemon. Enjoy!
Tried this recipe?Let us know how it was!