Zucchini Taco Boats

ZUCCHINI TACO BOATS

Taco stuffed zucchini boats are a healthy, veggie-forward, Mexican-inspired meal. They’re light and fresh yet surprisingly filling. You’ll definitely go back for seconds on this recipe!

They’re a great way to enjoy your favorite authentic taco flavors, but wrapped up in a healthy, vegetable container – fresh zucchini! And while I’m using ground beef today, you could also use any of those previously mentioned meats. So have fun with the recipe!

INGREDIENTS:

You’re swapping tortillas for crisp zucchini (it’s super easy). But other than that, you can top these zucchini boats with your favorite taco toppings. Here’s what I used:

  • Zucchini: try to grab large zucchini that are about the same size so you’ve got room for plenty of filling!
  • Ground beef: I’m using 90% ground beef (which usually means I don’t have to drain fat from the pan), but you can use your favorite beef-to-fat percentage.
  • Taco Seasoning: There’s no comparison when it comes to the homemade taco seasoning. Fresh is best!
  • Taco Toppings: I’m using sour cream, diced tomatoes, sliced green onions, avocado, and cilantro. 

Zucchini Taco Boats

These taco stuffed zucchini boats are a healthy, gluten-free, low-carb, Mexican-inspired dinner! 
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Course Dinner, Lunch, main, Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 4 large Zucchini
  • 1 lb Ground Beef

Taco Seasoning

  • 1 tbsp Chili Powder
  • 1 tsp Ground Cumin
  • 1 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1/2 tsp Oregano
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Black Pepper

Toppings

  • 1/2 cup Sour Cream
  • 3 Green Onion thinly sliced
  • 2 Roma Tomatoes diced
  • 1 Avocado thinly sliced
  • 1 bunch Fresh Cilantro
  • 1 Lime to squeeze on top

Instructions
 

  • Preheat the oven to 375°F (190°C). Heat a large skillet on medium heat and add the ground beef. Use your spatula to break up the beef. Add the spices, stir to combine, and cook for 7 to 10 minutes or until browned. 
  • While the ground beef is cooking, slice the zucchini in half lengthwise and use a spoon to scoop out the insides. 
  • Place the zucchini on a parchment-lined baking tray and fill with the ground beef. Cook for 15 to 20 minutes in the oven, or until the tops are browned and the zucchini is slightly softened.
  • Remove the stuffed zucchini from the oven and drizzle with sour cream, a sprinkle of diced tomatoes and green onions, a few slices of avocado,some fresh cilantro, and a squeeze of lime juice.
Keyword stuffed zucchini, taco boats, Tacos, zucchini
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